References and Further Reading
Official Luxembourg Sourcesβ
- Commercial Code: Legal requirements for internal controls
- Law of 19 December 2002: Accounting Law requirements for controls
- EU Whistleblower Directive (2019/1937): Whistleblower protection requirements
- Luxembourg Implementation: National implementation of whistleblower directive
Internal Control Resourcesβ
- COSO Framework: Internal control framework (for reference)
- Internal Control Guides: Guides on implementing internal controls
- Control Best Practices: Best practices for SMEs
- Fraud Prevention Resources: Fraud prevention guides and resources
Fraud Resourcesβ
- Fraud Detection Guides: Guides on detecting fraud
- Fraud Prevention: Fraud prevention strategies
- Fraud Investigation: Fraud investigation procedures
- Fraud Statistics: Industry fraud statistics
Whistleblower Resourcesβ
- Whistleblower Directive: EU directive documentation
- Whistleblower Implementation: Luxembourg implementation guides
- Reporting Channels: Guidance on establishing reporting channels
- Protection Procedures: Whistleblower protection procedures
Professional Organizationsβ
- Ordre des Experts-Comptables (OEC): https://www.oec.lu - Professional accounting body, internal control guidance
- House of Entrepreneurship: https://www.cc.lu/en/ho - Business support, internal control guidance
- Chamber of Commerce: https://www.cc.lu - Business resources, compliance information
Online Resourcesβ
- Luxembourg Business Portal: https://www.guichet.public.lu - Business registration and compliance information
- Internal Control Resources: Online resources on internal controls
- Fraud Prevention: Online fraud prevention resources
- Whistleblower Information: Whistleblower protection information
Training and Educationβ
- OEC Internal Control Training: Professional training programs
- House of Entrepreneurship Workshops: Internal control workshops
- Online Internal Control Courses: Web-based training
- Fraud Awareness Training: Fraud awareness programs
End of Chapter 34 References
End of Chapter 34