8.3 Describe Internal Controls within an Organization
Internal Control Frameworkβ
Internal controls should be designed for all areas of the business. Let's examine controls for key areas:
Cash Controlsβ
Cash Receipts Controls:
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Use Pre-Numbered Receipts
- All cash receipts recorded
- Missing receipts indicate problems
- Sequence can be verified
-
Immediate Recording
- Record cash immediately upon receipt
- Don't allow cash to accumulate
- Daily deposits
-
Separation of Duties
- Person receiving cash doesn't record it
- Person recording doesn't have access to cash
- Different person reconciles
-
Daily Cash Counts
- Count cash at end of day
- Compare to records
- Investigate discrepancies
-
Bank Deposits
- Deposit cash daily
- Don't use cash receipts for payments
- Use checks or electronic payments
Cash Disbursements Controls:
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Authorization
- Require approval for payments
- Different approval levels for different amounts
- Verify invoices before payment
-
Check Controls
- Pre-numbered checks
- Require two signatures for large amounts
- Limit check signers
- Secure blank checks
-
Electronic Payment Controls
- Require authorization
- Use dual approval
- Monitor transactions
- Secure access
-
Vendor Verification
- Verify vendor exists
- Verify goods/services received
- Match invoices to purchase orders
Inventory Controlsβ
Inventory Receiving Controls:
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Receiving Reports
- Document all inventory received
- Verify quantities
- Inspect for damage
-
Separation of Duties
- Person receiving doesn't record
- Person recording doesn't have access
- Different person pays
Inventory Storage Controls:
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Physical Security
- Locked storage areas
- Limited access
- Security cameras
-
Inventory Records
- Maintain accurate records
- Use perpetual system
- Regular counts
Inventory Issuance Controls:
- Authorization
- Require authorization for removal
- Document all removals
- Track usage
Accounts Receivable Controlsβ
Credit Sales Controls:
-
Credit Approval
- Check creditworthiness
- Set credit limits
- Monitor outstanding balances
-
Invoice Controls
- Pre-numbered invoices
- Verify prices and terms
- Send promptly
Collection Controls:
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Aging Reports
- Monitor overdue accounts
- Follow up on overdue accounts
- Write off uncollectible accounts
-
Collection Procedures
- Systematic follow-up
- Document collection efforts
- Legal action if necessary
Accounts Payable Controlsβ
Purchase Controls:
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Purchase Orders
- Require purchase orders
- Authorize purchases
- Verify receipt
-
Invoice Verification
- Match invoice to purchase order
- Verify receipt of goods/services
- Check prices and calculations
Payment Controls:
-
Payment Authorization
- Require approval
- Verify before payment
- Pay on time (take discounts)
-
Vendor Management
- Maintain vendor list
- Verify vendor information
- Monitor vendor performance
Luxembourg-Specific Controlsβ
VAT Controls:
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VAT Rate Verification
- Verify correct VAT rate applied
- Track VAT by rate
- Reconcile VAT accounts
-
VAT Return Controls
- Review before filing
- Verify calculations
- Maintain documentation
eCDF/FAIA Controls:
-
Data Integrity
- Verify data accuracy
- Test exports
- Maintain backups
-
Filing Controls
- File on time
- Verify submissions
- Keep confirmations
Small Business Controlsβ
Challenges for Small Businesses:
- Limited staff (hard to separate duties)
- Limited resources
- Owner involvement in operations
Solutions:
- Owner reviews key transactions
- Use technology (automated controls)
- External reviews (accountant, auditor)
- Rotate duties when possible
- Use pre-numbered documents
- Regular reconciliations
Luxembourg Compliance Noteβ
Luxembourg businesses must implement controls appropriate to their size and complexity:
- Small businesses: Basic controls, owner oversight
- Medium businesses: More formal controls, some separation of duties
- Large businesses: Comprehensive control framework, internal audit
Controls must support:
- PCN compliance
- VAT compliance
- eCDF filing
- FAIA export
- Financial statement accuracy
Think It Throughβ
A small business has only three employees. How can it implement effective internal controls despite limited staff? What controls are most important?